Monday 18/1

Starter: 

Soup of the Day

Vegetarian: 

Blue Cheese and Broccoli Gnocchi (V)

Spinach, Lentil and Coconut Dal (Vegan)

Vegetarian: 

Pea and Green Bean Risotto (V)

Sweet Potato, Chilli and Pepper Quesadilla with Slaw (Vegan)