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Notes for Members
(The Blue Book)
Undergraduate transferable skills
Hall Menu
| 1/1/2012 | 6/2/2012 | 7/2/2012 | 8/2/2012 | 9/2/2012 | 10/2/2012 | 11/2/2012 |
| Lunch | ||||||
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Chicken In Black Bean Sauce
Aubergine Parmigani Blackberry & apple strudel |
Sausage Platt
Ciabatta with Mushroom & Cheese Pear and almond crumble |
Chicken Paella
Leek & Stilton Quiche Bakewell tart |
Cajun Chicken with Salsa Topping
Caramelized Onion & Goats Cheese Pizza Coconut sponge |
Stuffed Chicken Legs
Three Cheese Pasta Bake Mixed fruit cake |
BRUNCH
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| Dinner | ||||||
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Pork Chop with Apple & Sultana Chutney
Gnocchi Lemon sponge |
Irish Lamb Stew
Veg & Mozzarella Bake Chocolate bread and butter |
Beef Lasagne
Veg Lasagne Cherry sponge |
Chicken Jambalaya
Quorn & Bean Casserole Rhubarb crumble |
FORMAL HALL
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NO SERVICE
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