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St Edmund’s prides itself on the exceptional reputation it has built up over the years for providing high quality fine dining to many University Departments, Student Societies and private functions.

Our Dining Hall is the hub of the College where students, Fellows and staff all sit together to enjoy the delights of what our chefs have prepared. Our chefs provide an excellent standard of food, catering for any requirements, whether it is a working lunch, informal buffet or formal dinner.

Menus can be tailored to suit your needs/occasion with every effort taken to cater for any dietary requirements.

Prices listed on the menus are conference prices, charges for members of the College and University are the same as for external clients, however, additional discounts will be available.