Week commencing Monday 24th February 2020

Lunch Dinner
Monday 24/2

Soup of the day

Chicken & Sweet Potato Tray Bake (Halal)

Seafood Risotto

Chesnut Mushroom Ragu (Vegan)

Sweet of the day

Meet Free Monday Night

Soup of the day

Vegan Mediterranean Tray Bake (Vegan)

Mushrrom, Sage & Onion Wellington (V)

Fennel, New Potato & Tomato Stew (V)

Sweet of the day
Tuesday 25/2

Soup of the day

Beef Lasagne

Fish with Asparagus & Cream Sauce

Harisa Mushroom & Halloumi Burger (V)

Sweet of the day

Cafeteria 18:00 - 18:45

Soup of the day

Spring Chicken & Pesto one Pot (Halal)

Smoked Salmon Tagliatelle

Spring Vegetable Pasta (Vegan)

Sweet of the day
Wednesday 26/2

Soup of the day

Honey ROast Gammon

Fish with Roasted Tomatoes & Basil

Beetroot & Squash Wellington with Kale Pesto (Vegan)

Sweet of the day

Soup of the day

Pork Balls with Roasted Tomato Sauce

Fish with Sauce Vierge

7'' Veggie Pizza (Vegan)

Sweet of the day
Thursday 27/2

Soup of the day

Beef Bourguignon

Smoked Mackerel with Creme Fraiche Pasta

Aubergine Schnitzel (Vegan)

Sweet of the day

Soup of the day

Shepherds Pie

Prawn Nasi Goreng

Falafel Flatbread with Slaw & Salsa (Vegan)

Sweet of the day
Friday 28/2

Soup of the day

Battered Fish

Pork Stroganoff

Seitan Kebabs with Garlic Hot Sauce & Slaw (Vegan)

Sweet of the day

Cafeteria 18:00 - 18:45

Soup of the day

Chicken Paella (Halal)

Battered Fish

Bean & Vegetable Lasagne (Vegan)

Sweet of the day
Saturday 29/2

Brunch 11:00 - 12:30

No service
Sunday 1/3

Soup of the day

Roast Chicken

 

Nut Roast (Vegan)

Sweet of the day

No service
Monday 2/3

Soup of the day

Chicken and Chorizo Risotto Bowl

Asian FIshcakes 

Miso Aubergine (Vegan)

Sweet of the day

Meat Free Monday Night

Soup of the day

Singapore Vermicelli (Vegan)

Baked Tofu with Tomato Rice and Feta (V)

Hasselback Root Vegetables with Pesto Dressing (V)

Sweet of the day
Tuesday 3/3

Soup of the day

Lamb Tagine (Halal)

Fish, Grated Beetroot and Roasted Garlic Mayo

Avocado Linguine (Vegan)

Sweet of the day

Cafeteria 18:00 - 18:45

Soup of the day

5 Spice Pork Belly

Coconut Fish Curry

Mediterranean Pasta Bake (Vegan)

Sweet of the day
Wednesday 4/3

Soup of the day

Roast Chicken

Breaded FIsh

Spicy Bean Burger (Vegan)

Sweet of the day

Soup of the day

Thai Beef Curry (Halal)

Fish Pie

Vegan Ramen (Vegan)

Sweet of the day
Thursday 5/3

Soup of the day

Turkey Escalope with Mushroom Sauce

Fish of the Day

Vegetable Balti (Vegan)

Sweet of the day

Soup of the day

Chicken Caesar Burger

Fish of the Day

Beetroot Tart Tatin with Kale Pesto (V)

Sweet of the day
Friday 6/3

Soup of the day

Pulled Harissa Chicken Khobez

Battered Fish

Cauliflower Sformato with Crispy Kale (V)

Sweet of the day

Cafeteria 18:00 - 18:45

Soup of the day

Piri Piri Chicken Leg with Hot Sauce (Halal)

Battered Fish

Sri Lankan Braised Roots (Vegan)

Sweet of the day
Saturday 7/3

Brunch 11:00 - 12:30

No Service
Sunday 8/3

Soup of the day

Roast Chicken

 

Lentil Loaf (Vegan)

Sweet of the day

No Service

Note: Cafeteria dinner menu may be subject to change on Formal Hall & College Guest Nights