Week commencing Monday 26th October 2020

Lunch Dinner
Monday 26/10

Spaghetti Bolognese Served with Green Beans and Garlic Bread

 

5 Bean Chilli Nachos with Salsa and Green Beans (Vegan)

 

Thai Green Curry Served with Rice and Broccoli

 

 

Spicy Bean Burger Served with Chips and Broccoli (Vegan)

Charred Cauliflower Served with Lemon & Caper Giant Couscous (V)

 
Tuesday 27/10

Broccoli, Pesto & Pancetta Pasta

Fillet of Coley Served with New Potatoes, Leeks and Carrots

Mushroom Nasi Goreng Served with Leeks and Carrots (Vegan)

Hunters Chicken Served with Sweet Potato Fries, Corn on the Cob and Slaw

Tandoori Trout

Avocado Linguine Served with Kale and Broad Beans (V)

 
Wednesday 28/10

Fish Pie Served with Peas and Broad Beans

Cajun Chicken with Salsa and Sweet Potato Mash

Mushroom, Potato and Asparagus Frittata Served with Peas and Broad Beans (V)

 

Coley with Salsa Verde Served with New Potatoes and Kale

Chicken & Sweetcorn Tacos

 

 

Avocado Linguine Served with Kale & Broad Beans (V)

 
Thursday 29/10

Moroccan Lamb Khobez with Raita Served with Paprika Celeriac and New Potatoes

Smoked Salmon Tagliatelle with Green Beans

Aubergine and Cheddar Schnitzel Served with  Paprika Celeriac and New Potatoes (V)

 

Smoky Sausage Casserole Served with Diced Roast Potatoes

Curried Cod with Rice

 

Spicy Vegetable Quinoa One Pot Served with Crushed Swede (Vegan)

 
Friday 30/10

Fish, Chips and Mushy Peas

Chicken Cacciatore

 

Seitan Kebab Served with Chips and Roasted Squash (Vegan)

 

Thai Beef Curry Served with Rice and Prawn Crackers

Fish, Chips & Mushy Peas

 

Mushroom Stroganoff with Rice and Roasted Squash (V)

 
Saturday 31/10

Brunch from 11:00 until 12:30

NO SERVICE
Sunday 1/11

NO SERVICE

NO SERVICE

Note: Cafeteria dinner menu may be subject to change on Formal Hall & College Guest Nights