Chef De Partie (Thomas Franks)

Full time as required, 40 hours per week, overtime opportunities available

Salary: £25,000 (depending on experience)

We currently have an exciting opportunity for a Chef de Partie to work alongside a prestigious college client based in Cambridge working for Thomas Franks.

Reporting to a Head Chef, the Chef de Partie would join an experienced Catering team, to support service delivery of a modern, innovative food service covering core mealtimes, formal dining, hospitality and events.

This is a position where personal development is encouraged, and you would be given the opportunity to learn and develop within a growing company.