Week commencing Monday 21st January 2019

Lunch Dinner
Monday 21/1

Soup of the day

Roast chicken                                                

Fish of the Day

Spicy black bean brioche slider with chipotle mayo (Vegan available)

Sweet of the day

Soup of the day

Tandoori chicken, served with handmade garlic naan and cucumber and mint raita

Fish of the Day

Cumin spiced chickpea and sweet potato falafel with warm garlic naan and autumn leaves  (Vegan)

Sweet of the day

Tuesday 22/1

Soup of the day

Chicken Rogan josh with poppadum’s and chutney 

Fish of the Day

Vegetable tikka masala with poppadum’s and chutney (Vegan)

Sweet of the day

Cafeteria 18:00 - 18:45

Soup of the day

Lebanese spiced lamb flatbread finished with a fattosh salad

Fish of the Day

Crispy cauliflower popcorn with bbq beans (Vegan)

Sweet of the day

Wednesday 23/1

Soup of the day

Roast of the day with all the trimmings and pan gravy   

Fish of the Day

White bean and butternut squash tagine and fruity couc cous  (Vegan)

Sweet of the day

Soup of the day

Korean bao buns, braised brisket, buffalo chicken

Fish of the Day

Korean bao bun bar, Korean fried cauliflower (Vegan)

Sweet of the day

Thursday 24/1

Soup of the day

Individual lamb navarin stew 

Fish of the Day

Fiorentina - Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives

Sweet of the day

Soup of the day

“SMOKING HOT BURGER”, smoked cheese, baconnaise, hot sauce, crispy onions

Fish of the Day

“SLAMWICH” Double falafel, smashed avocado, tomato relish, hot sauce, crispy onions (vegan)

Sweet of the day

Friday 25/1

Soup of the day

Traditional breaded cod and chips served with mushy peas and tartare sauce

Fish of the Day

Breaded halloumi and chips with tartare sauce and mushy peas (Vegan available)

Sweet of the day

Cafeteria 18:00 - 18:45

Soup of the day

Brined and spiced roasted pork loin with glazed sticky vegetables

Fish of the Day

Pesto, Parmesan & Pea Risotto Bowls

Sweet of the day

Saturday 26/1

Brunch 11:00 - 12:00

No service

Sunday 27/1

Soup of the day

Roast beef with Yorkshire pudding and pan gravy 

Fish of the Day

Sweet potato, spinach and thyme wellington (Vegan) 

Sweet of the day

No service

Monday 28/1

Soup of the day

Slow cooked free-range pork belly with cider and wholegrain mustard sauce

Fish of the Day

Mediterranean stuffed beef tomato  (Vegan)

Sweet of the day

Soup of the day

Traditional Chicken Katsu curry with sticky Japanese rice and pickled vegetables

Fish of the Day

Spicy quinoa chilli with tortilla chips  (Vegan)

Sweet of the day

Tuesday 29/1

Soup of the day

British beef and mushroom pie, topped with flaky puff pastry

Fish of the Day

Wild mushroom and tarragon pie topped with flaky puff pastry

Sweet of the day

Cafeteria 18:00 - 18:45

Soup of the day

Pulled BBQ pork tacos with pico de gallo and fresh avocado and lime cream 

Fish of the Day

Smoked sweet potato and chipotle bean tacos with fresh avocado and lime crema (Vegan available)

Sweet of the day

Wednesday 30/1

Soup of the day

Roast of the day with all the trimmings and pan gravy   

Fish of the Day

Roasted celeriac, kale and bulgur wheat lasagne served with green salad (Vegan)

Sweet of the day

Soup of the day

Greek chicken souvlaki

(chicken, fata, fries, pickled onions, cumumber, mustard aioli0 al wrapped in pita bread 

Fish of the Day

Aubergine schnitzel with garlic cream and Andalusian asparagus salad (Vegan)

Sweet of the day

Thursday 31/1

Soup of the day

Crispy chicken and smashed avocado burger with smoked tomato relish and sriracha mayo

Fish of the Day

Smashed avocado and Applewood cheese burger with sriracha mayo and gem lettuce (Vegan available)

Sweet of the day

Soup of the day

South African Bunny Chow served in baked white baguette with Durban style lime and coriander carrot salad

Fish of the Day

Mixed Bean Bunny Chow served in baked white baguette with Durban style lime and coriander carrot salad (Vegan)

Sweet of the day

Friday 1/2

Soup of the day

Traditional battered cod and chips served with mushy peas and tartare sauce

Fish of the Day

Spelt and rosemary casserole with roasted new potatoes and steamed kale (Vegan)

Sweet of the day

Cafeteria 18:00 - 18:45

Soup of the day

Spicy pork meatball Bahn mi sub topped with carrot, cilantro, daikon and scallion salad 

Fish of the Day

Soba noodle with crispy tofu and coriander  (Vegan)

Sweet of the day

Saturday 2/2

Brunch 11:00 - 12:30

No service

Sunday 3/2

Soup of the day

Slow roast pork loin with all the trimmings and pan gravy 

Fish of the Day

Stuffed baked butternut squash filled with braised puy lentils and spinach (Vegan)

Sweet of the day

No service