Week commencing Monday 28th September 2020

Lunch Dinner
Monday 28/9

Chicken and Chorizo Risotto Served with Garlic Bread and Green Beans

 

Spinach, Lentil and Coconut Dal Served with Green Beans and Poppadoms (Vegan)

Lancashire Hot Pot Served with Leeks

 

Sweet Potato, Chilli and Pepper Quesadilla Served with Chips and Slaw (Vegan)

 

Tuesday 29/9

Fishcakes Served with New Potatoes, Broccoli and Tartare Sauce

Beef Lasagne Served with Garlic Bread and Broccoli 

3 Bean Chilli Served with Jacket Potato and Broccoli (Vegan)

 

5 Spice Pork Belly Served with Sticky Rice and Honey and Soy Carrots

 

Vegetable Stir Fry Served with Noodles and Honey and Soy Carrots (V)

 

Wednesday 30/9

Piri Piri Chicken with Slaw Served with Spicy Corn and Wedges

Smoked Haddock Kedgere Served with Leeks

 

Mediterranean Vegetable Pasta Bake Served with Wedges and Spicy Corn (V)

 

Breaded Plaice Served with Chips and Peas

 

Macaroni Cheese Served with Peas and Garlic Bread (V)

 

Thursday 1/10

Lamb Tagine Served with Couscous and Curried Cauliflower

Prawn Nasi Goreng Served with Curried Cauliflower

 

 

Vegetable Balti Served with Rice and Curried Cauliflower (Vegan)

 

Beef Burger Served with Chips and Slaw

 

Bean and Vegetable Lasagne Served with Garlic Bread and Leeks

 

Friday 2/10

Fish and Chips with Mushy Peas

Pulled Pork Pitta with Slaw Served with Chips and Courgette

 

Moroccan Chickpeas Stuffed Pepper Served with Chips and Cumin Courgette (Vegan)

 

Turkey Escalope with Mushroom and Wholegrain Sauce Served with New Potatoes and Kale

 

Charcoal Vegetable Tart Served with New Potatoes and Kale (Vegan)

 

Saturday 3/10

NO SERVICE

NO SERVICE

Sunday 4/10

NO SERVICE

NO SERVICE